Nutraplus

Citrulline is a non-essential amino acid that plays a significant role in various physiological processes in the human body. Naturally, it can be found in high amounts in watermelon, which serves as one of the most potent natural sources of citrulline. Apart from dietary intake, the body also produces citrulline internally as part of the urea cycle. This cycle is critical for the removal of ammonia, a potentially harmful byproduct of protein metabolism, from the body. Citrulline aids in converting ammonia into urea, which is subsequently excreted through urine.

Creatine is a naturally occurring compound that plays a pivotal role in energy production within muscle cells. It is synthesized primarily in the liver, kidneys, and pancreas from amino acids like arginine, glycine, and methionine. Stored predominantly in skeletal muscle, creatine serves as a readily available energy source during short bursts of high-intensity activities, such as weight lifting, sprinting, and other explosive movements.

Maca, scientifically known as Lepidium meyenii, is a root vegetable that has been cultivated for thousands of years in the high-altitude regions of the Andes Mountains in Peru. This hardy plant has long been an integral part of the diet and traditional medicine of indigenous people, who have relied on its nutritional and medicinal properties. Historically, maca root was consumed for its ability to enhance energy, stamina, and fertility, and it was also used to support overall health.

Magnesium citrate is an essential compound derived from the mineral magnesium combined with citric acid, offering a highly bioavailable form of magnesium. Magnesium is a crucial element in numerous physiological processes, including nerve function, muscle contraction, and bone development. The human body requires magnesium to maintain normal blood pressure, support a healthy immune system, and facilitate over 300 enzymatic reactions.